How to Bourbon

By Scott Packard Let's talk about whiskey.  That's whiskey with an "e," because we're gonna work up to whisky, commonly referred to as "Scotch," pal.  You're not quite ready for that--Islay versus Speyside, blended versus single malt, peaty smoke versus smooth toasted cereal.  We'll get to that soon enough.  No, best to start with something... Continue Reading →

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