By Scott Packard Let's talk about whiskey.  That's whiskey with an "e," because we're gonna work up to whisky, commonly referred to as "Scotch," pal.  You're not quite ready for that--Islay versus Speyside, blended versus single malt, peaty smoke versus smooth toasted cereal.  We'll get to that soon enough.  No, best to start with something... Continue Reading →