How to Bourbon

By Scott Packard Let's talk about whiskey.  That's whiskey with an "e," because we're gonna work up to whisky, commonly referred to as "Scotch," pal.  You're not quite ready for that--Islay versus Speyside, blended versus single malt, peaty smoke versus smooth toasted cereal.  We'll get to that soon enough.  No, best to start with something... Continue Reading →

Damn Fine IPA

By Craig Packard Some would say the best beer in America is Pliny the Elder, from Russian River Brewing in California, and they might be right, but damned if Georgetown Brewing Company's Lucille doesn't give it a run for its money.  On a visit to their brewery in the Georgetown neighborhood of Seattle, WA, I... Continue Reading →

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